The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers opportunities for advancement, paid training, and benefits such as quarterly bonus potential, free meals, paid time off, and health insurance.

Restaurant Assistant Manager - Team Lead

The Restaurant Assistant Manager at Zaxby's is responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring proper training and development of team members, and maintaining high standards of service, product quality, and cleanliness. The position offers opportunities for advancement, recognition, and development within a supportive and fun work environment.

Restaurant Assistant Manager - Immediate Opening

Restaurant Assistant Manager

The Restaurant Shift Leader at Zaxby's oversees the people, processes, and products required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. This role is part of a team that offers a fun, friendly environment for guests, and provides opportunities for team member growth and advancement.

RESTAURANT SHIFT LEADER (PART-TIME)

Restaurant Shift Leader

Restaurant Assistant Managers at Love's Travel Stops & Country Stores play a crucial role in ensuring the smooth and efficient operation of the restaurant. They assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. This role is ideal for individuals passionate about the restaurant industry, ready to make a difference, and thrive in a dynamic team environment.

Assistant Manager - Restaurant

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

Panda Express is seeking experienced leaders to join their store management team in Greenville, SC. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program to prepare for success.

Restaurant Manager - Greenville, SC - MAE

As a Restaurant General Manager at Bell American Group, you will lead a multi-million dollar business with total operational and financial responsibility for an individual unit. This role involves hands-on work to train employees, respond to guest needs, and model appropriate behaviors within the restaurant. You will also provide overall leadership, recognize and motivate employees, coach and train the team for operational excellence.

Restaurant General Manager

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The role includes an 8-week leadership training program to prepare you for success. Responsibilities include managing the store, assisting in hiring and training associates, and ensuring the delivery of exceptional guest experiences.

Restaurant Manager - Greer, SC - MAE

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with 100% match, and health insurance.

Restaurant Team Member

As a Food Service Worker Lead at Bob Jones University, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires a team player who is organized, focused, accountable, and brings a positive attitude to work every day.

Food Service Worker Lead: Dining Common- Bob Jones Univ

Food Service Worker Lead

Join Bon Appetit as a Chef Manager, leading both culinary and food service operations. This role involves overseeing inventory, ordering, receiving, developing menus, managing costs, and ensuring profitability and compliance with standards. The ideal candidate will have a culinary degree, at least three years of culinary management experience, and a passion for local sourcing and sustainability.

Chef Manager

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Restaurant Lead Manager Jobs in Greenville, SC Hiring Now

Restaurant Assistant Manager - Team Lead

Restaurant Assistant Manager - Immediate Opening

RESTAURANT SHIFT LEADER (PART-TIME)

Assistant Manager - Restaurant

Restaurant Management Opportunities

Restaurant Manager - Greenville, SC - MAE

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant Manager - Greer, SC - MAE

Restaurant Team Member

Food Service Worker Lead: Dining Common- Bob Jones Univ

Chef Manager